Looking for free Commis Chef templates to use in your day-to-day work? We’ve provided thousands of free & paid templates to big & small businesses looking to streamline their workflow with powerful, custom templates. See some example Culinary templates that we can make below or get in touch with your own template request.
Online Templates for Commis Chef
Commis Chef Templates
Are you in the Commis Chef role and looking for Culinary template examples to download? Whether you’re looking for Google Docs templates, Word templates, Notion templates, Airtable templates or even spreadsheet templates for Culinary, you’re in the right place. We build powerful online templates for Commis Chefs like you so you can save time and money each day. If you’re looking for one of the below templates or would like to discuss having a custom set of sample Culinary templates created, get in touch to discuss.
Commis Chef Template Examples
1. Daily Prep List Template: This template is used to plan and organize the daily tasks and preparations required for the kitchen. It includes a list of ingredients, quantities needed, and specific instructions for each item. The layout typically consists of a table with columns for the ingredient name, quantity, and preparation instructions.
2. Menu Planning Template: This template is essential for creating and updating the menu for the month. It includes sections for appetizers, main courses, desserts, and special dishes. The layout usually consists of a table with columns for dish name, ingredients, cooking instructions, and any special notes or dietary information.
3. Inventory Checklist Template: This template is used to keep track of the inventory levels of various ingredients and supplies in the kitchen. It includes sections for different categories such as proteins, vegetables, dry goods, and cleaning supplies. The layout typically consists of a table with columns for item name, quantity on hand, quantity needed, and reorder information.
4. Recipe Costing Template: This template is used to calculate the cost of each dish on the menu. It includes sections for ingredient costs, portion sizes, and any additional expenses. The layout usually consists of a table with columns for ingredient name, quantity used, cost per unit, total cost, and a final calculation for the dish’s overall cost.
5. Staff Schedule Template: This template is used to create and manage the monthly schedule for the kitchen staff. It includes sections for each day of the week, time slots, and staff names. The layout typically consists of a table with rows for each day and columns for time slots, staff names, and any additional notes or shift changes.
6. Cleaning Checklist Template: This template is used to ensure proper cleanliness and hygiene in the kitchen. It includes sections for different areas or tasks such as equipment cleaning, food storage organization, and general cleaning duties. The layout usually consists of a checklist format with checkboxes or columns for each task and a space for initials or completion dates.
7. Supplier Contact List Template: This template is used to maintain a list of all the suppliers and their contact information. It includes sections for supplier names, phone numbers, email addresses, and any additional notes or special instructions. The layout typically consists of a table with columns for supplier name, contact person, phone number, email, and any other relevant details
