Online Templates for Chef

Chef Templates

Are you in the Chef role and looking for Culinary template examples to download? Whether you’re looking for Google Docs templates, Word templates, Notion templates, Airtable templates or even spreadsheet templates for Culinary, you’re in the right place. We build powerful online templates for Chefs like you so you can save time and money each day. If you’re looking for one of the below templates or would like to discuss having a custom set of sample Culinary templates created, get in touch to discuss.

Chef Template Examples

1. Menu Template: This template is used to create monthly menus for the restaurant. It includes sections for appetizers, main courses, desserts, and beverages. The layout typically consists of a clean and organized design, with each section clearly labeled and enough space to list multiple options under each category. The menu template allows the chef to easily plan and communicate the offerings for the month to the kitchen staff and customers.

2. Inventory Template: The inventory template is essential for tracking and managing the stock of ingredients and supplies in the kitchen. It typically includes columns for item names, quantities, unit prices, and total values. The layout is usually a spreadsheet format, allowing the chef to easily update and calculate the inventory levels. This template helps the chef to keep track of the stock, identify any shortages or excesses, and plan for future purchases.

3. Recipe Template: This template is used to document and standardize recipes for the dishes served in the restaurant. It includes sections for ingredients, measurements, cooking instructions, and serving suggestions. The layout is typically a structured format, with clear headings and bullet points for each step. The recipe template allows the chef to maintain consistency in the preparation and presentation of dishes, as well as easily share and train other kitchen staff on the recipes.

4. Staff Schedule Template: The staff schedule template is used to plan and organize the work shifts for the kitchen staff. It includes columns for dates, staff names, and shift timings. The layout is usually a table format, with clear rows and columns for each day and employee. This template helps the chef to efficiently allocate tasks, ensure adequate coverage during busy periods, and maintain a smooth workflow in the kitchen.

5. Costing Template: The costing template is crucial for calculating the cost of each dish on the menu. It includes sections for ingredient costs, portion sizes, and other expenses such as labor and overheads. The layout is typically a spreadsheet format, with formulas to automatically calculate the total cost per dish. This template allows the chef to analyze the profitability of each menu item, make informed pricing decisions, and control the overall food costs.

6. Order Template: The order template is used to place regular orders for ingredients and supplies from vendors. It includes sections for item names, quantities, and preferred suppliers. The layout is usually a table format, with clear rows and columns for each item. This template helps the chef to streamline the ordering process, ensure timely deliveries, and maintain a well-stocked kitchen.

7. Cleaning Schedule Template: The cleaning schedule template is used to plan and assign cleaning tasks in the kitchen. It includes sections for different areas or equipment that require cleaning, along with the frequency and responsible staff member. The layout is typically a table format, with clear rows and columns for each task. This template helps the chef to maintain hygiene standards, ensure regular cleaning routines, and allocate cleaning responsibilities among the kitchen staff