Online Templates for Caterer

Looking for free Caterer templates to use in your day-to-day work? We’ve provided thousands of free & paid templates to big & small businesses looking to streamline their workflow with powerful, custom templates. See some example Food Service templates that we can make below or get in touch with your own template request.

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Caterer Templates

Are you in the Caterer role and looking for Food Service template examples to download? Whether you’re looking for Google Docs templates, Word templates, Notion templates, Airtable templates or even spreadsheet templates for Food Service, you’re in the right place. We build powerful online templates for Caterers like you so you can save time and money each day. If you’re looking for one of the below templates or would like to discuss having a custom set of sample Food Service templates created, get in touch to discuss.

Caterer Template Examples

1. Menu Template: This template is used to create monthly menus for catering events. It includes sections for appetizers, main courses, desserts, and beverages. The layout consists of a clean and organized design, with each section clearly labeled and enough space to list multiple options under each category. The template allows for easy customization, enabling the caterer to add or remove dishes based on the client’s preferences or dietary restrictions.

2. Event Planning Template: This template is essential for organizing and tracking all the details of an event. It includes sections for the event date, location, guest count, budget, and a checklist of tasks to be completed. The layout is structured with clear headings and bullet points, making it easy to navigate and update. The template is used to ensure that all necessary arrangements, such as venue booking, equipment rental, and staffing, are properly planned and executed.

3. Shopping List Template: This template is used to create a comprehensive shopping list for each catering event. It includes sections for different categories of ingredients, such as proteins, vegetables, spices, and pantry staples. The layout is designed with checkboxes next to each item, allowing the caterer to mark off items as they are purchased. The template ensures that all necessary ingredients are included and helps in efficient grocery shopping and inventory management.

4. Staff Schedule Template: This template is used to create a monthly schedule for the catering staff. It includes sections for each day of the month, with columns for staff names, shift timings, and assigned tasks. The layout is organized in a grid format, making it easy to view the schedule at a glance. The template helps in ensuring adequate staffing for each event and allows for easy adjustments or replacements if needed.

5. Invoice Template: This template is used to create professional invoices for clients after each catering event. It includes sections for the client’s name, event details, itemized list of services provided, and the total amount due. The layout is designed with a clean and professional look, incorporating the caterer’s logo and contact information. The template ensures accurate and consistent invoicing, making it easier for clients to understand and process payments.

6. Recipe Template: This template is used to document and organize recipes for various dishes offered by the caterer. It includes sections for ingredients, measurements, cooking instructions, and any additional notes or tips. The layout is structured with clear headings and bullet points, making it easy to follow and replicate the recipe. The template helps in maintaining a standardized recipe collection, ensuring consistency in taste and presentation across different events.

7. Client Feedback Template: This template is used to gather feedback from clients after each catering event. It includes sections for rating different aspects of the service, such as food quality, presentation, and staff professionalism. The layout is designed with a combination of multiple-choice questions and open-ended fields for comments. The template allows the caterer to assess client satisfaction, identify areas for improvement, and maintain a record of feedback for future reference