Online Templates for Second Chef

Second Chef Templates

Are you in the Second Chef role and looking for Culinary template examples to download? Whether you’re looking for Google Docs templates, Word templates, Notion templates, Airtable templates or even spreadsheet templates for Culinary, you’re in the right place. We build powerful online templates for Second Chefs like you so you can save time and money each day. If you’re looking for one of the below templates or would like to discuss having a custom set of sample Culinary templates created, get in touch to discuss.

Second Chef Template Examples

Template Name: Monthly Menu Plan
Description: This template is used to plan the monthly menu for the restaurant. It includes a list of dishes for each day of the month, categorized by breakfast, lunch, and dinner. The template also includes space to note any special events or promotions that may impact the menu.
Basic Layout: The template consists of a table with columns for the date, meal category, dish name, and any additional notes. Each row represents a specific day and meal.

Template Name: Ingredient Inventory
Description: This template is used to keep track of the inventory of ingredients in the kitchen. It includes a list of all the essential ingredients, their quantities, and their current stock levels. This template helps in ensuring that the kitchen is well-stocked and avoids any shortages.
Basic Layout: The template consists of a table with columns for the ingredient name, quantity, and stock level. Each row represents a specific ingredient.

Template Name: Recipe Costing
Description: This template is used to calculate the cost of each dish on the menu. It includes a list of all the ingredients required for each dish, their quantities, and their respective costs. This template helps in determining the overall cost of the dish and setting appropriate pricing.
Basic Layout: The template consists of a table with columns for the ingredient name, quantity, cost per unit, and total cost. Each row represents a specific ingredient.

Template Name: Staff Schedule
Description: This template is used to create the monthly schedule for the kitchen staff. It includes a list of all the staff members, their positions, and their assigned shifts for each day of the month. This template helps in ensuring proper staffing and smooth operations.
Basic Layout: The template consists of a table with columns for the staff name, position, and shift for each day. Each row represents a specific staff member.

Template Name: Supplier Contact List
Description: This template is used to maintain a list of all the suppliers and their contact information. It includes details such as the supplier name, contact person, phone number, email address, and any additional notes. This template helps in easily accessing supplier information when needed.
Basic Layout: The template consists of a table with columns for the supplier name, contact person, phone number, email address, and notes. Each row represents a specific supplier.

Template Name: Cleaning Checklist
Description: This template is used to ensure proper cleanliness and hygiene in the kitchen. It includes a list of all the areas and equipment that need regular cleaning, along with the frequency and responsible staff member. This template helps in maintaining a clean and safe working environment.
Basic Layout: The template consists of a table with columns for the area/equipment name, cleaning frequency, and responsible staff member. Each row represents a specific area/equipment.

Template Name: Monthly Budget
Description: This template is used to track the monthly expenses and revenue of the kitchen. It includes sections for various expense categories such as ingredients, staff wages, utilities, and marketing. The template also includes a section for recording the monthly revenue. This template helps in monitoring the financial performance of the kitchen.
Basic Layout: The template consists of sections for expense categories and revenue, with columns for the item description and amount. Each section has a total row to calculate the overall expenses and revenue